FLEMINGTON RACES PETER CORNWELL - AN OVERVIEW

The seventy two-hour rested dough requires the form of many choices, from your ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to your salt flavour bomb of the ‘Boscaiola’ a loaded combination of Stracciatella cheese, Nduja, speck and truffle oil.Our web site will take you on